Tagalong Cupcakes – Low Carb, Sugar Free, THM S

Tagalong Cupcakes – Low Carb, Sugar Free, THM S

  • Prepare: 20M
  • Cook: 30M
  • Total: 50M
Tagalong Cupcakes – Low Carb, Sugar Free, THM S

Tagalong Cupcakes – Low Carb, Sugar Free, THM S

Ingredients

  • Refrigerated

    • 4 Eggs
  • Condiments

    • 1 cup Peanut butter, natural
  • Baking & Spices

    • 7 oz 85% dark or unsweetened chocolate, dark or unsweetened
    • 1 cup Almond flour
    • 1 tsp Baking powder
    • 1/4 cup Coconut flour
    • 1/4 tsp Salt
    • 1 tsp Vanilla
  • Dairy

    • 4 tbsp Butter
    • 6 oz Heavy cream
    • 1/4 cup Sour cream
  • Other

    • 1/2 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend
  • Time
  • Prepare: 20M
  • Cook: 30M
  • Total: 50M

Found on

Description

Discovering Joy in the Kitchen

Ingredients

  • 4 T. butter, softened
  • 1/3 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)
  • 4 eggs
  • 1 tsp. vanilla
  • 1/4 cup sour cream
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 cup natural peanut butter (make sure it does not have added sugar)
  • 3 tbsp Trim Healthy Mama Gentle Sweet (or my sweetener blend)
  • 7 oz 85% dark or unsweetened chocolate
  • 6 oz heavy cream
  • 1/2 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)

Directions

  • Preheat the oven to 350. In a bowl with an electric mixer cream the butter and gentle sweet until light and fluffy. Add the sour cream and vanilla and beat until combined. Add the eggs and mix well. Stir in the flours, baking powder, and salt until thoroughly combined. Divide batter between 12 muffin cups lined with paper liners. Bake at for 30-35 min. Let cool completely.
  • Stir together the peanut butter and sweetener. Divide between the cupcakes. Chill in the fridge for at least 30 minutes.
  • Melt the chocolate in a glass bowl in the microwave stirring every thirty seconds. Alternatively, you can melt it in a double boiler on the stove top. Warm the cream in the microwave until it is about the same temperature as the chocolate. Use an electric mixer to incorporate the cream into the melted chocolate. Add the sweetener and mix until smooth and shiny. It should be about the consistency of hot fudge.
  • Spoon a big blob of chocolate on top of each peanut butter topped cupcake. Gently spread it to cover the peanut butter.
  • Serves: 12 cupcakes
  • Prepare: PT20M
  • Cook Time: PT30M
  • TotalTime:
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Title:

Tagalong Cupcakes - Low Carb, Grain/Gluten/Sugar Free, THM S

Descrition:

These Tagalong Cupcakes have fluffy grain free yellow cake covered with peanut butter and chocolate ganache. You'll never miss Girl Scout cookies again.

Tagalong Cupcakes – Low Carb, Sugar Free, THM S

  • Refrigerated

    • 4 Eggs
  • Condiments

    • 1 cup Peanut butter, natural
  • Baking & Spices

    • 7 oz 85% dark or unsweetened chocolate, dark or unsweetened
    • 1 cup Almond flour
    • 1 tsp Baking powder
    • 1/4 cup Coconut flour
    • 1/4 tsp Salt
    • 1 tsp Vanilla
  • Dairy

    • 4 tbsp Butter
    • 6 oz Heavy cream
    • 1/4 cup Sour cream
  • Other

    • 1/2 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend

The first person this recipe

joyfilledeats.com

joyfilledeats.com

336 8

Found on joyfilledeats.com

Joy Filled Eats

Tagalong Cupcakes - Low Carb, Grain/Gluten/Sugar Free, THM S

These Tagalong Cupcakes have fluffy grain free yellow cake covered with peanut butter and chocolate ganache. You'll never miss Girl Scout cookies again.