Tahini and Black Sesame Soba Noodles

• Vegan

• Produce

  • 1 head Broccoli
  • 1 Sesame seeds and avocado

• Condiments

  • 2 tsp Mirin
  • 2 tbsp Tahini

• Pasta & Grains

  • 1 package Soba noodles

• Baking & Spices

  • 1/4 cup Black sesame seeds
  • 2 tbsp Cane sugar

• Oils & Vinegars

  • 1/2 cup Sesame seed oil

Found on thealmondeater.com

Description

Ingredients

• 1 package soba noodles (approx. 8 oz)
• 1 head of broccoli
• ¼ cup black sesame seeds
• ½ cup sesame seed oil
• 2 tbsp cane sugar (or white sugar)
• 2 tsp mirin*
• 2 tbsp tahini
• Sesame seeds and avocado for garnish

Directions

• Bring a pot of water to a boil and cook soba noodles.
• Place broccoli in a separate pot with water and bring to a boil.
• While the noodles and broccoli are cooking, make the sauce. Do so by heating the sesame seeds and ¼ cup of the sesame oil in a skillet over medium heat. As soon as the seeds start sizzling a bit/becoming hot, transfer to your blender.
• Add the rest of the sesame oil, sugar, mirin, and tahini to your blender and pulse until everything is mixed together really well.
• Drain your noodles and broccoli and put them in a large bowl; pour the sauce overtop and mix everything together.
• Garnish your dish with extra sesame seeds and avocado.
• Enjoy!