Taiwanese-Inspired Dipping Sauce

• Vegan
• Gluten free

• Produce

  • 1/2 Shallots

• Condiments

  • 1 1/2 tbsp Soy sauce

• Baking & Spices

  • 1 tbsp Brown sugar

• Oils & Vinegars

  • 1/2 tbsp White rice vinegar

• Liquids

  • 1 tbsp Water

Found on livelikeyouarerich.com

Description

Ingredients

• 1½ Tablespoon soy sauce
• 1 Tablespoon water
• ½ Tablespoon white rice vinegar
• 1 Tablespoon brown sugar
• ½ Shallots minced

Directions

• Mince ½ medium shallot
• Stir all ingredients together well.
• Microwave 30 seconds
• If you like sweet you can add more brown sugar. If you like savory you can add a dash of soy sauce and a little more vinegar.
• Once you have the desired taste serve warm.