Tandoori Cauliflower Wrap with Basil Cream Sauce

• Vegetarian

• Produce

  • 2 cups Basil, loosely packed fresh leaves
  • 2 cups Cauliflower florets
  • 1 Cherry tomatoes
  • 1 Cucumber sticks
  • 1/4 tsp Garlic powder
  • 1 Lettuce
  • 1/4 tsp Onion powder
  • 1 Lime, juice from

• Refrigerated

  • 2/3 cup Soy yoghurt, unsweetened

• Condiments

  • 1 Tandoori yoghurt sauce

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1/2 tsp Curry powder
  • 1 Flour batter
  • 1 tsp Salt
  • 1/4 tsp Salt + more
  • 2 tsp Tandoori seasoning

• Nuts & Seeds

  • 2 cups Cashews, raw unsalted

• Bread & Baked Goods

  • 4 Fluffy homemade tortillas

• Liquids

  • 1 1/2 cup Water

Found on elephantasticvegan.com