Tangy Honey Mustard Vinaigrette

• Vegetarian
• Gluten free
• Paleo

• Condiments

  • 2 tbsp Dijon mustard
  • 5/16 cup Honey
  • 1/4 cup White balsamic vinegar

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

Found on rachelcooks.com

Description

Ingredients

• 1/4 cup white balsamic vinegar
• 1/2 cup extra virgin olive oil
• 1/4 cup plus 1 tablespoon honey
• 2 tablespoons dijon mustard
• salt and pepper to taste

Directions

• Shake vinegar, olive oil, honey and mustard together in a jar. Taste and season with salt and pepper to your liking. Store in fridge if not using right away. If you store it in the fridge, the oil may harden. You can set it at room temperature for 15 minutes or so before using or you can remove the lid of the jar and place it in the microwave for 10-15 seconds, replace the cover, and shake.