Easy Strawberry Cassata Cake

• Vegetarian

• Condiments

  • 1 jar Smucker's fruit & honey strawberry fruit spread

• Baking & Spices

  • 1 package Pillsbury purely simple buttercream frosting mix
  • 1 package Pillsbury purely simple white cake & cupcake mix

• Dairy

  • 2 cups Heavy cream

Found on smuckers.com

Ingredients

• 1 package Pillsbury™ Purely Simple™ White Cake & Cupcake Mix
• Additional ingredients to prepare cake mix per package instructions
• 2 cups cold heavy cream
• 1 package Pillsbury™ Purely Simple™ Buttercream Frosting Mix
• 1 jar Smuckers® Fruit & Honey™ Strawberry Fruit Spread, divided

Directions

• PREPARE cake mix according to package instructions using butter, milk and eggs. Bake in 2 (8-inch) square or round baking pans according to baking instructions for round pans. Cool completely.
• BEAT cream in large bowl with mixer on high speed until soft peaks form. Add frosting mix. Blend on low speed until moistened. Beat on high speed until stiff peaks form. Chill until ready to use.
• LEVEL cake layers, as necessary. Split each cake layer into two layers. Place one cake layer on serving plate. Spread top with 1/2 cup fruit spread. Top with second cake layer. Spread 1 1/2 cups whipped cream mixture over cake. Repeat cake and fruit spread layers. Top with remaining cake layer, cut side down. Gently press on top center of cake to compress layers.
• FROST top and sides of cake with whipped cream mixture. Decorate with remaining whipped cream mixture, as desired. Chill at least 1 hour before serving.