Armenian Harisa

• Ingredients

  • 0 07 kg wheat grits
  • 0 2 kg chicken breast
  • 0 02 kg butter
  • 0 008 g salt

Found on foodnchef.com

Ingredients

• 0,07 kg wheat grits
• 0,2 kg chicken breast
• 0,02 kg butter
• 0,008 g salt

Directions

• Pour 600 g water into a big pan, add the wheat grits and chicken meat.
• Simmer over a very low heat until very soft.
• That will take 6 hours until chicken meat and wheat grits smooth.
• And the dish is ready.
• When serving, top with a pat of butter on top