Tapenade

• Gluten free
• Paleo

• Seafood

  • 1 Anchovy

• Produce

  • 1 Basil, leaf fresh
  • 1 Garlic clove

• Condiments

  • 1 tbsp Capers
  • 1 cup Kalamata olives, whole and pitted
  • 1 tbsp Lemon juice

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on plattertalk.com

Description

Ingredients

• 1 cup kalamata olives, whole and pitted
• 1 garlic clove
• 1 anchovy fillet (or 1 teaspoon anchovy paste)
• 1 tablespoon capers, rinsed and drained
• 1 tablespoon lemon juice
• 1 leaf fresh basil
• 3 tablespoon olive oil

Directions

• Combine all ingredients in small food processor, or blender.
• Pulse/Process/Blend to desired consistency.
• Adjust ingredient quantities to taste.