Tater Tot Breakfast Bake

• Gluten free

• Meat

  • 12 oz Bacon

• Produce

  • 2 tbsp Chives
  • 2 cloves Garlic
  • 1 1/2 lb Tater tots, frozen

• Refrigerated

  • 8 Eggs, large

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Dairy

  • 2 cup Cheddar
  • 2 cup Milk

Found on delish.com

Ingredients

• 12 oz. bacon, chopped
• 1 1/2 lb. Frozen Tater Tots
• 2 c. shredded Cheddar
• 2 cloves garlic, minced
• 2 tbsp. freshly chopped chives
• 8 large eggs
• 2 c. milk
• kosher salt
• Freshly ground black pepper

Directions

• Preheat oven to 350 degrees F. In a large skillet over medium heat, cook bacon until crispy, 8 to 10 minutes. Drain half the fat.To skillet add frozen tater tots, cooked bacon, cheddar, garlic, and chives and toss until combined.In a large bowl, whisk together eggs and milk and pour over skillet. Season generously with salt and pepper.Bake until eggs are set and tater tots golden, 45 minutes.Let sit 10 minutes, then slice and serve.