Tea-Smoked Five Spice Salmon

• Seafood

  • 2 pieces Salmon

• Produce

  • 4 Baby bok choy
  • 4 cloves Garlic, whole
  • 3 tbsp Ginger, fresh
  • 2 tbsp Loose tea leaves ( green or black tea
  • 1 Orange ( 1/4 c fresh orange juice and zest, fresh
  • 2 Red chilies, Dry

• Condiments

  • 5 tbsp Soy sauce

• Pasta & Grains

  • 3 tbsp Rice

• Baking & Spices

  • 3 tbsp Brown sugar
  • 2 inch Cinnamon stick
  • 2 tsp Cloves, whole
  • 2 tsp Fennel seed
  • 2 Star anise
  • 2 Star anises, whole
  • 2 tbsp Sugar
  • 2 tsp Szechuan peppercorns

• Oils & Vinegars

  • 1/4 cup Olive oil

• Other

  • 2 tsp Five spice (store bought or make your own... see below

Found on feastingathome.com