Ten Minute Microwave Caramels

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Corn syrup, light

• Baking & Spices

  • 1/2 cup Brown sugar, light
  • 1 tsp Vanilla
  • 1/2 cup White sugar

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Condensed milk, sweetened

Found on letsdishrecipes.com

Ingredients

• 1/2 cup butter
• 1/2 cup light corn syrup
• 1/2 cup light brown sugar
• 1/2 cup white sugar
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla

Directions

• Butter an 8-inch square pan, or for thicker caramels, a 9x5 inch loaf pan. If you like, you can then line the buttered pan with foil and butter the foil.
• Melt butter in a large microwaveable bowl (microwave for about 1 minute).
• Stir in the corn syrup, both sugars and sweetened condensed milk. Continue stirring until most of the sugar is dissolved.
• Microwave on high for 3 minutes and 5 to 15 seconds. ( I recommend starting with the shorter time of 3 minutes 5 seconds, since Id rather have my caramels too soft than too hard). Remove from microwave and stir and scrape down the sides of the bowl.
• Return to microwave and cook on high for another 3 minutes and 5 to 15 seconds. Stir in the vanilla. Pour immediately into the buttered dish.
• Allow to sit for several hours until cooled and set. Cut into squares and wrap in waxed paper.

Nutrition