Italian Nachos

• Meat

  • 1 Chicken breast, large cooked and shredded

• Produce

  • 1 Parsley
  • 1 Red bell pepper

• Condiments

  • 2 cups Alfredo sauce
  • 1 (2 oz. can Black olives

• Oils & Vinegars

  • 1 Vegetable oil

• Bread & Baked Goods

  • 1 package Wonton wrappers

• Dairy

  • 2 cups Mozzarella cheese

Found on life-in-the-lofthouse.com

Description

Ingredients

• 1 package Wonton wrappers
• Vegetable Oil, for frying
• 2 cups Alfredo sauce
• 1 large chicken breast, cooked and shredded
• 2 cups shredded Mozzarella cheese
• 1 red bell pepper, seeded then diced
• 1 (2 oz.) can sliced black olives
• Parsley, chopped (optional)

Directions

• Heat oil in a large skillet over medium-high heat. Separate wonton wrappers then cut each in half to form triangles. Carefully, deep-fry wrappers, 4 at a time, in the oil for about 30 to 40 seconds or until light golden. Remove from heat quickly then place on a paper towel lined plate to drain. Repeat with all wrappers. Heat a small skillet over medium-high heat. Add 1 teaspoon olive oil then add diced bell peppers. Stir and cook 5 minutes or until tender. Spread fried wrappers in a single layer onto a large parchment or foil lined baking sheet. Drizzle with the Alfredo sauce, then top evenly with chicken, 1 cup Mozzarella cheese, diced bell peppers and olives. Sprinkle the remaining Mozzarella cheese over the top. Place under the broiler (at 450° F.) for 2 to 3 minutes, or until cheese has melted. *Stay by the oven and watch so they dont burn! Serve warm and enjoy!