Tequila BBQ Spare Ribs

• Meat

  • 2 4-pound slabs Pork spare ribs

• Produce

  • 1 California/new mexico dried chile, small
  • 2 tbsp Garlic, granulated
  • 1 tbsp Garlic, fresh
  • 2 tbsp Onion powder

• Canned Goods

  • 1 6-ounce can Tomato paste

• Condiments

  • 1/4 cup Lime juice
  • 1 tbsp Molasses
  • 1 Tequila bbq sauce

• Baking & Spices

  • 1 tsp Ancho chile powder
  • 2 tsp Black pepper, ground
  • 1 cup Brown sugar, packed light
  • 2 tbsp Kosher salt
  • 1 Kosher salt and freshly ground black pepper
  • 2 tbsp Paprika

• Nuts & Seeds

  • 2 tbsp Cumin, ground

• Beer, Wine & Liquor

  • 1/2 cup Tequila, white

Found on foodnetwork.com