Tex Mex Roasted Chickpeas

• Vegan
• Gluten free

• Produce

  • 1 (15oz. can Chickpeas
  • 1/4 tsp Garlic powder

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/2 tsp Chili powder
  • 1 tsp Nutritional yeast
  • 1/2 tsp Paprika, smoked
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/4 tsp Cumin

Found on easyhealthllc.com

Description

Ingredients

• 1 (15oz.) can chickpeas (garbanzo beans)
• 1 Tablespoon olive oil
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• ¼ teaspoon cumin
• ½ teaspoon smoked paprika
• ¼ teaspoon garlic powder
• ½ teaspoon chili powder
• 1 teaspoon nutritional yeast (optional)

Directions

• Preheat oven to 425 degrees.
• Drain and rinse chickpeas and allow to dry on paper towels. Pat chickpeas with paper towel to help remove moisture. This will loosen the clear skins on chickpeas-you may discard these if desired.
• In a medium bowl, add remaining ingredients and stir to combine and form a paste.
• Add dried chickpeas to bowl and mix well to coat chickpeas with seasoning.
• Pour chickpeas out onto a foil-lined baking sheet to form one layer.
• Roast in oven for 15 minutes, then remove and stir chickpeas.
• Return to oven to roast 15 minutes or until golden and crispy. Watch closely to prevent burning.

Nutrition