Texas Almond Sheet Cake Donuts

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 1/3 tsp Almond extract
  • 1 tsp Baking powder
  • 1/4 cup Granulated sugar
  • 3/4 cup Powdered sugar
  • 1/4 tsp Salt

• Nuts & Seeds

  • 1 Almonds

• Dairy

  • 1 tbsp Butter
  • 1/2 stick Butter
  • 6 tbsp Milk
  • 1/4 cup Sour cream

Found on tornadoughalli.com

Description

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup granulated sugar
• 1 egg
• 1/4 cup sour cream
• 3 Tbs milk
• 1 Tbs butter, melted
• 1 tsp almond extract
• 1/2 stick butter, melted
• 3-4 Tbs milk
• 1 1/3 tsp almond extract
• 3/4 - 1 cup powdered sugar
• Slivered almonds

Directions

• Pre-heat oven to 400. In bowl, add all dry ingredients and stir to combine. Add egg, sour cream, milk, almond extract, butter and stir everything until just combined. Spray your donut pan with non-stick cooking spray. Spoon or pipe into wells of donut pan. Cook for about 10 minutes or until donuts spring back when touched. Remove from oven and dump out of pan and let cool. Meanwhile mix together your glaze ingredients. Once donuts are cool dip tops of each donut into glaze. Repeat 3 times for each donut. Sprinkle with slivered almonds.