Texas Caviar

• Vegan
• Gluten free

• Produce

  • 1 15 ounce can Black beans
  • 1 15 ounce can Black-eyed peas
  • 2 Celery stalks
  • 1 cup Corn, kernels
  • 1 Green bell pepper
  • 1 Red bell pepper
  • 1 can Rotel tomatoes, mild or hot
  • 1/2 cup Sweet onion

• Condiments

  • 1 1/4 cups Zesty italian dressing

• Snacks

  • 1 Corn chips

Found on theprettybee.com

Description

Ingredients

• ½ cup sweet onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 celery stalks, chopped
• 1 15 ounce can black eyed peas, drained and rinsed
• 1 15 ounce can black beans, drained and rinsed
• 1 can Rotel tomatoes (mild or hot, your choice), drained
• 1 cup corn kernels, drained
• 1¼ cups zesty Italian dressing (be sure to check the label for your dietary and allergy needs)
• corn chips for serving

Directions

• Place all the ingredients (minus the corn chips) into a large bowl and stir well.
• Refrigerate for about two hours before serving.