Texas Nachos, Holiday Style

• Produce

  • 1 Cilantro
  • 1 Pickled jalapeno, slices
  • 1 Pomegranate seeds

• Bread & Baked Goods

  • 1 White corn tortilla chips, Round

• Dairy

  • 1 La vaquita queso fresco
  • 1 Quesadilla cheese, white

Found on goodinthesimple.com

Description

Ingredients

• Round white corn tortilla chips
• Shredded white quesadilla cheese (substitute monterey jack or mild white cheddar)
• Pickled jalapeño slices
• La Vaquita® Queso Fresco
• Cilantro
• Pomegranate seeds

Directions

• Preheat the oven to 350 degrees.
• Line a baking sheet with foil and spread chips in an even layer.
• Top each chip with shredded quesadilla cheese and place one pickled jalapeño slice in the middle.
• Bake at 350 for about 5 minutes or until cheese is evenly melted.
• Remove the chips to a serving platter.
• Crumble the queso fresco by hand over each chip.
• Sprinkle on chopped cilantro and pomegranate seeds.