Texas Taco Platter Recipe | Taste of Home

• Meat

  • 2 lbs Ground beef

• Produce

  • 2 cans (15 ounces each ranch style beans
  • 1/2 tsp Garlic powder
  • 1 medium head Iceberg lettuce
  • 1 Onion, large
  • 1 Onion, medium
  • 1 can Tomatoes
  • 3 Tomatoes, medium

• Canned Goods

  • 1 can Tomato paste
  • 1 can Tomato puree

• Condiments

  • 1 cup Picante sauce
  • 1 can Ripe olives

• Pasta & Grains

  • 2 cups Rice, hot cooked

• Baking & Spices

  • 2 tbsp Chili powder
  • 2 tsp Salt

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Snacks

  • 1 package Corn chips

• Dairy

  • 2 cups Cheddar cheese

Found on mastercook.com

Ingredients

• 2 pounds ground beef
• 1 large onion, chopped
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (12 ounces) tomato paste
• 1 can (15 ounces) tomato puree
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 2 teaspoons salt
• 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
• 1 package (10-1/2 ounces) corn chips
• 2 cups hot cooked rice
• TOPPINGS:
• 2 cups (8 ounces) shredded cheddar cheese
• 1 medium onion, chopped
• 1 medium head iceberg lettuce, shredded
• 3 medium tomatoes, chopped
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 cup picante sauce, optional