Texas Trash Dip

• Produce

  • 1 can Green chiles

• Canned Goods

  • 2 cans (16 ounces each refried beans

• Baking & Spices

  • 1 package Mccormick taco seasoning mix

• Dairy

  • 1 package Cream cheese
  • 4 cups Mexican cheese blend
  • 1 cup Sour cream

Found on mccormick.com

Description

Ingredients

• 1 package (8 ounces) cream cheese
• 1 cup sour cream
• 2 cans (16 ounces each) refried beans
• 1 can (4 1/2 ounces) chopped green chiles, drained
• 1 package McCormick® Taco Seasoning Mix
• 4 cups shredded Mexican cheese blend, divided

Directions

• Preheat oven to 350°F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
• Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
• Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

Nutrition