Texas Trash (Warm Bean Dip

• Canned Goods

  • 2 (16 ounce cans Refried beans - i use old el paso, Fat Free Spicy

• Baking & Spices

  • 1 Taco seasoning packet

• Dairy

  • 2 cups Cheddar cheese
  • 1 (8 ounce package Cream cheese
  • 2 cups Monterey jack cheese
  • 1 cup Sour cream

Found on anaffairfromtheheart.com

Description

Ingredients

• 2 (16 ounce) cans of refried beans - I use Old El Paso Spicy Fat Free
• 1 (8 ounce) package cream cheese
• 1 cup sour cream
• 1 Taco Seasoning packet
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded Cheddar cheese

Directions

• Preheat oven to 350 degrees.
• With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. Spread into a 9x13 EZ Foil® by Hefty® Bakeware Pan. Sprinkle with both shredded cheeses, and bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.
• Serve with tortilla chips.