Grilled Stuffed Chicken Italiano

• Gluten free

• Meat

  • 4 oz Chicken breasts

• Produce

  • 1 Approximately 20 baby spinach, leaves

• Condiments

  • 1 Italian dressing, light

• Baking & Spices

  • 4 Red pepper strips, roasted

• Dairy

  • 4 Watchers string cheese

Found on blommi.com

Description

Ingredients

• 4 - 4 oz. chicken breasts
• 4 roasted red pepper strips
• approximately 20 baby spinach leaves
• 4 Weight Watchers String Cheese
• light Italian dressing for basting

Directions

• Preheat indoor or outdoor grill to med-high.
• Butterfly the chicken breasts*
• Place about 5 baby spinach leaves in middle, slightly to one side.
• Put roasted red pepper, and Weight Watchers String Cheese on top of spinach.
• Roll like a cigar, and put 1-2 toothpicks on ends to hold together well.
• Grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken).
• Serve as is or slice to ensure chicken is fully cooked.

Nutrition