Thai Beef Sandwiches with Green Curry Mayo

• Meat

  • 12 oz Beef roast or store-bought roast beef

• Produce

  • 1/2 cup Carrot
  • 1/2 cup Cilantro, lightly packed leaves
  • 1 cup Mesclun greens, lightly packed
  • 3 tbsp Peanuts, roasted salted
  • 1 Persian cucumber
  • 1/4 cup Red onion

• Canned Goods

  • 1/4 cup Thai green curry paste

• Condiments

  • 1 1/2 tbsp Lime juice, fresh
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 Kosher salt

• Bread & Baked Goods

  • 1 24-inch baguette

Found on foodandwine.com

Description

Ingredients

• 1/2 cup mayonnaise

• 1/4 cup Thai green curry paste

• 1 cup lightly packed mesclun greens

• 1 Persian cucumber, julienned

• 1/2 cup julienned carrot

• 1/2 cup lightly packed cilantro leaves

• 1/4 cup very thinly sliced red onion

• 3 tablespoons crushed roasted salted peanuts

• 1 1/2 tablespoon fresh lime juice

• Kosher salt

• One 24-inch baguette, split and toasted

• 12 ounces leftover beef roast or store-bought roast beef, thinly sliced 


Directions

• In a small bowl, whisk the mayonnaise with the curry paste. In a medium bowl, toss the greens with the cucumber, carrot, cilantro, onion, peanuts and lime juice; season with salt. 
 Spread some of the curry mayonnaise on the cut sides of the baguette. Top with the sliced beef and the vegetables. Close the baguette, slice into 
4 sandwiches and serve.