Thai Chicken Peanut Lettuce Tacos

• Meat

  • 16 oz Ground chicken

• Produce

  • 3/4 cups Carrots
  • 1 Cilantro, leaves
  • 5 clove Garlic
  • 1/2 tbsp Ginger
  • 1 tbsp Ginger, fresh
  • 8 Iceberg lettuces outer, leaves
  • 4 Lime, wedges
  • 2 tbsp Peanuts
  • 3/4 cup Red cabbage
  • 2/3 cup Scallions

• Canned Goods

  • 1/2 cup Chicken broth, reduced sodium

• Condiments

  • 1 tbsp Honey
  • 2 tbsp Soy sauce
  • 1 1/2 tbsp Sriracha

• Oils & Vinegars

  • 1 Cooking spray

• Other

  • 3 tbsp Pb2 (or 2 tbsp peanut butter

Found on skinnytaste.com

Description

Ingredients

• 1/2 cup reduced-sodium chicken broth
• 3 tbsp PB2 (or 2 tbsp peanut butter)
• 1/2 tablespoon Sriracha chili sauce
• 1 tbsp honey
• 1 tbsp soy sauce (use Tamari for gluten free)
• 1/2 tbsp freshly grated ginger
• 1 clove garlic, crushed
• cooking spray
• 16 oz ground chicken
• 1 tbsp Sriracha chili sauce (more or less to taste)
• 4 cloves garlic, crushed
• 1 tbsp fresh ginger, grated
• 1 tbsp soy sauce (use Tamari for gluten free)
• 3/4 cups shredded carrots
• 2/3 cup scallions, chopped
• 3/4 cup shredded red cabbage
• 2 tbsp chopped peanuts
• cilantro leaves, for garnish
• 4 lime wedges
• 8 iceberg lettuces outer leaves

Directions

• Make the peanut sauce; in a small saucepan combine chicken broth, PB2, 1/2 tablespoon sriracha, honey, 1 tablespoon soy sauce, 1/2 tablespoon fresh ginger, and 1 clove crushed garlic and simmer over medium-low heat stirring occasionally until sauce becomes smooth and thickens, about 6 to 8 minutes. Meanwhile, heat a large non-stick skillet or wok over high medium until hot. When hot, spray with oil and sauté the chicken until cooked through and browned, breaking it up as it cooks; add the sriracha, remaining garlic and ginger and saute 1 minute. Add the tablespoon of soy sauce, cook 1 minute. Add the shredded carrots, and 1/2 cup of the scallions and sauté until tender crisp, about 1-2 minutes. Set aside. Divide the chicken equally between 8 lettuce leaves, top each with shredded cabbage, remaining scallions, drizzle with peanut sauce, chopped peanuts and cilantro, for garnish and serve with lime wedges.

Nutrition