Thai Chicken Pizza

• Meat

  • 2 Chicken breasts, cut into 3/4-inch cubes

• Produce

  • 1/2 cup Bean sprouts
  • 1/3 cup Carrot
  • 2 tbsp Cilantro, fresh
  • 1/2 tsp Ginger, ground
  • 4 Green onions
  • 2 tbsp Peanuts, roasted

• Condiments

  • 1/2 cup Hoisin sauce
  • 1 tbsp Honey
  • 1 tbsp Oyster sauce
  • 1/2 cup Peanut butter

• Baking & Spices

  • 1 Cornmeal
  • 1 lb Pizza dough
  • 1/4 tsp Red pepper flakes, dried

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 2 tsp Rice wine vinegar
  • 2 tbsp Sesame oil

• Dairy

  • 2 cups Mozzarella cheese

• Liquids

  • 2 tbsp Water

Found on spicysouthernkitchen.com

Description

Ingredients

• ½ cup peanut butter
• ½ cup hoisin sauce
• 1 tablespoon honey
• 2 teaspoons rice wine vinegar
• ½ teaspoon ground ginger
• 2 tablespoons sesame oil
• ¼ teaspoon dried red pepper flakes
• 1 tablespoon oyster sauce
• 2 tablespoons water
• 1 tablespoon olive oil
• 2 chicken breasts, cut into ¾-inch cubes
• 1 pound pizza dough
• cornmeal
• 2 cups shredded mozzarella cheese
• 4 green onions, slivered diagonally
• ½ cup bean sprouts
• ⅓ cup shredded carrot
• 2 tablespoons chopped roasted peanuts
• 2 tablespoons chopped fresh cilantro

Directions

• Place a pizza stone in the oven and preheat to 500 degrees (or as high as your oven will go).
• To make Peanut Sauce, combine all sauce ingredients in a small saucepan and bring to a boil. Boil gently for 1 minute. Remove from heat and set aside.
• Heat olive oil in a nonstick pan and cook chicken until no longer pink, about 5 minutes. Place chicken in a bowl and toss with half of the peanut sauce.
• Divide dough in half and shape each into a 9-inch round.
• Coat a pizza peel lightly with cornmeal and place one pizza dough round on top. Spread ¼ cup of sauce evenly on dough.
• Cover sauce with ¾ cup mozzarella cheese.
• Place half the chicken on top of the cheese followed by half the green onions, carrots, and bean sprouts.
• Top with ¼ cup mozzarella and half of the peanuts.
• Transfer pizza to pizza stone and bake 8 to 10 minutes, until crust is golden.
• Sprinkle with cilantro and serve. Repeat for second pizza.