Triple Chocolate Cupcakes

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 box Chocolate cake mix
  • 1/2 cup Chocolate chips, miniature
  • 1/2 cup Cocoa
  • 3 cup Powdered sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Oil

• Bread & Baked Goods

  • 24 Cupcake liners

• Dairy

  • 1 cup Butter
  • 1 cup Buttermilk
  • 4 tbsp Milk

• Desserts

  • 1 (3.9 oz box Chocolate pudding, Instant

Found on cupcakediariesblog.com

Description

Ingredients

• 1 box chocolate cake mix
• 1 (3.9 oz) box instant chocolate pudding
• 1 c. buttermilk
• 1/2 c. oil
• 3 eggs
• ½ c. miniature chocolate chips
• 24 cupcake liners
• 1 c. butter, softened
• ½ c. cocoa
• 3 c. powdered sugar
• 1 tsp. vanilla extract
• 4 Tbsp milk

Directions

• Preheat oven to 350°F. Place cupcake liners into muffin cups.
• Place cake mix in the bowl of an electric stand mixer. Add pudding, buttermilk, oil, and eggs. Mix to combine well.
• Fill cupcake liners 2/3 full and bake for 15-17 minutes. Remove from oven and set cupcakes on cooling rack to cool.
• Prepare frosting by blending butter with an electric hand mixer until smooth. Add 2 Tbsp milk, vanilla extract, and cocoa. Mix well.
• Add powdered sugar ½ c. at a time. Add remaining milk and blend well.
• Frost cooled cupcakes and top with miniature chocolate chips.