Turmeric Chai Latte (dairy free

• Vegan
• Gluten free

• Produce

  • 1/2 tsp Black pepper corns
  • 2 Dates, pitted
  • 2 inch Ginger, fresh root
  • 2 tsp Rooibos or black tea

• Condiments

  • 3 tbsp Ghee or coconut butter

• Baking & Spices

  • 8 Cardamom pods
  • 1 Ceylon cinnamon stick, large
  • 5 Cloves
  • 1 tsp Fennel seed
  • 1/2 tsp Nutmeg
  • 1 tsp Turmeric
  • 1/4 tsp Vanilla

• Liquids

  • 3 cups Water

Found on hormonesbalance.com

Description

Ingredients

• 3 cups of water
• 2 teaspoons rooibos or black tea
• 1 large Ceylon cinnamon stick, broken to pieces
• 2-inch fresh ginger root, sliced
• 8 cardamom pods, crushed
• 5 cloves, crushed
• 1 teaspoon fennel seed
• ½ teaspoon black pepper corns, crushed
• 2 pitted dates
• 3 tablespoons ghee or coconut butter
• 1 teaspoon turmeric
• ¼ teaspoon vanilla powder (optional)
• ½ teaspoon nutmeg powder (optional)

Directions

• Place the water and the masala chai mix in the saucepan and bring water to a boil. Reduce the heat and simmer for 10-15 minutes.
• Strain and transfer to the blender.
• Add dates and ghee and blend on high for 1 minute.
• Add turmeric powder and blend again for a few seconds.
• Pour to serving glasses and sprinkle with vanilla powder and nutmeg powder, if using.