Thai Chopped Salad with a Sweet Sesame Mango Dressing

• Vegetarian

• Produce

  • 1 Carrot, large
  • 1 handful Cilantro
  • 1 cup Edamame beans, frozen
  • 1 Garlic clove
  • 1 1-inch piece Ginger
  • 4 cups Greens, mixed
  • 1/2 Lime, juice from
  • 1/2 Mango, ripe
  • 1 1/2 Mangoes
  • 1 Orange
  • 1 Red bell pepper
  • 2 cups Red cabbage
  • 1 cup Sugar or snap peas

• Canned Goods

  • 1/4 cup Coconut milk

• Condiments

  • 2 tbsp Honey
  • 1 tsp Miso

• Pasta & Grains

  • 1/4 package Wontons

• Baking & Spices

  • 1 Sea salt
  • 1 tbsp Sesame seeds

• Oils & Vinegars

  • 1 Neutral flavored oil
  • 2 tbsp Sesame oil

• Nuts & Seeds

  • 1/2 cup Cashews, toasted

Found on theendlessmeal.com

Description

Ingredients

• ½ ripe mango, peeled and cubed
• ¼ cup coconut milk
• 2 tablespoons honey (sub maple syrup for vegan)
• 2 tablespoons sesame oil
• 1 teaspoon miso
• 1 - 1-inch piece of ginger, peeled and minced
• Juice from ½ lime
• 1 garlic clove, minced
• Optional: 1 Thai red chili
• Sea salt, to taste
• Neutral flavored oil, for frying
• ¼ package of wontons, cut into strips (omit crispy wontons for gluten-free)
• 1 cup frozen edamame beans
• 4 cups mixed greens, kale or spinach
• 2 cups red cabbage, very thinly sliced
• 1 cup sugar or snap peas, cut in half
• 1 large carrot, thinly sliced
• 1 red bell pepper, thinly sliced
• 1½ mangoes, peeled and sliced
• 1 orange, cut into segments (see notes)
• 1 handful of cilantro
• ½ cup toasted cashews
• 1 tablespoon sesame seeds

Directions

• Add all the dressing ingredients to your blender with ½ cup of water and blend on high until smooth. Taste and season with sea salt.
• Heat 1-inch of oil in a medium-sized frying pan over medium-high heat until it is shimmering. Working in batches, add the wonton strips to the oil and fry until golden and crispy, about 20-30 seconds per batch. Remove from the pan with a slotted spoon and set aside on a paper towel lined plate. Sprinkle a little sea salt over top, if youd like.
• Bring the edamame to a boil in a small pot of water for 2 minutes. Drain and rinse with cold water.
• Add all the salad ingredients to a large salad bowl and toss with the dressing. Top the salad with crispy wonton strips and a sprinkle of sesame seeds.