Wayside Inn Pumpkin Muffins

• Vegetarian

• Produce

  • 1 15 oz. can Pumpkin
  • 8 oz Raisins

• Refrigerated

  • 3/4 cup Eggs

• Baking & Spices

  • 3 cups All-purpose flour, unbleached
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/4 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1/4 tsp Nutmeg, ground
  • 1/2 tsp Sea salt
  • 1 3/4 cups Sugar

• Oils & Vinegars

  • 1/2 cup Canola oil

• Liquids

  • 3/4 cup Water

Found on cantstayoutofthekitchen.com