Thai Red Curry Fried Rice with Chicken

• Gluten free

• Meat

  • 2 Chicken breasts

• Produce

  • 1 Garlic clove
  • 1 Lime, wedges
  • 3/4 cup Peas and carrots, frozen
  • 1 handful Thai basil

• Refrigerated

  • 3 Eggs, large

• Canned Goods

  • 1/2 cup Coconut milk
  • 1/4 cup Coconut milk or chicken broth
  • 1 tbsp Red curry paste

• Pasta & Grains

  • 1 cup Jasmine rice

• Baking & Spices

  • 1/4 tsp Salt
  • 1/2 tsp Turmeric

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Nuts & Seeds

  • 1/4 cup Cashews

• Liquids

  • 1 1/4 cups Water

Found on sprinklesandsauce.com

Description

Ingredients

• 1 and ¼ cups of water
• 1 cup of jasmine rice
• ½ cup of coconut milk
• ½ teaspoon of turmeric
• ¼ teaspoon of salt
• ¼ cup of vegetable oil
• 3 large eggs, lightly beaten
• 1 garlic clove, minced
• 2 chicken breasts, cubed
• a handful of Thai basil (optional)
• 1-2 tablespoons of red curry paste
• ¼ cup of coconut milk or chicken broth
• ¼ cup of cashews
• ¾ cup of frozen peas and carrots
• lime wedges

Directions

• Make your rice first.
• To make rice, combine all ingredients in a rice cooker and cook. You can use the rice immediately or make it in advance and leave it in the fridge to use for another day.
• Heat 1 tablespoon of veg oil in a large skillet or wok.
• Add the eggs and cook on medium high heat.
• When the edges begin to set, flip the eggs to cook the other side. Once cooked, remove the eggs from the pan and set aside on a plate. Cut the eggs into strips or bite sized pieces.
• Heat the rest of your oil on medium heat.
• Add the garlic and saute until its very fragrant.
• Then add the chicken and cook until just opaque.
• Then add your Thai basil and keep stirring.
• Then add the red curry paste and stir constantly.
• Add a little bit of chicken broth or coconut milk to thin out the red curry paste.
• Once the chicken is all cooked, throw in the rice and stir.
• Then throw in the cashews. frozen peas and carrots and eggs and stir until the rice is heated through.
• Garnish with lime wedges and enjoy!