Ultimate Chocolate Ice Cream – Low Carb & Sugar Free

• Produce

  • 1 cup Cacao nibs

• Refrigerated

  • 1 cup Almond milk
  • 3 Egg yolks

• Baking & Spices

  • 1 cup Chocolate chips, sugar-free
  • 1/2 cup Cocoa powder, dark
  • 1/2 tsp Vanilla
  • 1 tbsp Vegetable glycerin

• Dairy

  • 1 cup Cottage cheese
  • 3/4 cup Half and half
  • 3/4 cup Heavy cream

• Desserts

  • 1 Recipe hot fudge with

• Other

  • 3/4 cup Trim healthy mama gentle sweet (or my sweetener blend

Found on joyfilledeats.com

Description

Ingredients

• 3/4 cup heavy cream
• 3/4 cup half and half
• 1 cup almond milk
• 1 cup cottage cheese
• 3 egg yolks ***
• 1/2 cup dark cocoa powder
• 1/2 tsp vanilla
• 3/4 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)
• 1 tbsp vegetable glycerin
• *** If you are concerned about using raw egg yolks you can purchase pasteurized eggs or you can temper the ice cream base.
• 1 recipe hot fudge with 1 1/2 tsp vegetable glycerin added, at room temperature www.joyfilledeats.com/hot-fudge
• 1 cup sugar free chocolate chips
• 1 cup cacao nibs

Directions

• Combine all the ingredients for the ice cream base in a blender. Blend until smooth. Pour into an ice cream machine and churn according to the manufacturers instructions.
• When the ice cream is finished churning stir in the chocolate chips and cacao nibs. Swirl in the hot fudge. Freeze for 3-4 hours or until firm.