Oatmeal Chews

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg

• Breakfast Foods

  • 2 cups Oatmeal

• Baking & Spices

  • 1/2 tsp Almond extract
  • 1 cup Brown sugar, packed light
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Nuts & Seeds

  • 1/2 cup Coconut, sweetened flaked

Found on garlicandzest.com

Description

Ingredients

• 2 cups oatmeal
• 1 cup packed light brown sugar
• 1/2 cup vegetable oil
• 1 egg, lightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon almond extract
• 1/2 cup sweetened flaked coconut

Directions

• Mix oatmeal and brown sugar in a medium bowl. Pour oil over oatmeal mixture and toss well to combine. Set aside for one hour. Preheat oven to 350 degrees. Add egg, salt, almond extract and coconut. Mix well. Line a sheet pan with parchment paper. With a teaspoon, scoop out rounded spoonfuls onto the parchment paper, leaving about 2 inches around the perimeter of the cookies, which will spread as they bake. Bake for 12-15 minutes. Let the cookies cool for several minutes on the cookie sheet before transferring them to a cooling rack.