Dark Chocolate Candy Cane Whoopie Pies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tsp Peppermint extract
  • 1 Pillsbury dark chocolate premium cake mix
  • 2 cup Powered sugar
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Oil

• Dairy

  • 1/4 cup Butter
  • 8 oz Cream cheese

Found on yourcupofcake.com

Ingredients

• Pillsbury® Dark Chocolate Premium Cake Mix
• 2 eggs
• 2 Tbsp. brown sugar
• 1/2 C. oil
• 8 oz. cream cheese
• 1/4 C. butter, softened
• 1 tsp. peppermint extract
• 2 tsp. vanilla extract
• 2-3 C. powered sugar

Directions

• 1. Preheat oven to 350 degrees.
• 2. In a large bowl, combine cake mix, eggs, brown sugar and oil until smooth. Dough will be thick.
• 3. Make small dough balls and place on cookies sheets. gently press down on each dough ball to flatten a little (cake mix cookies bake really tall unless you flatten them out.)
• 4. Bake for 6-10 minutes depending on how large each dough ball is (walnut-sized to golf ball-sized)
• 5. Let cool.
• 6. Cream cheese filling: Beat cream cheese and butter. Add vanilla and peppermint extract and slowly add in powdered sugar until you reach your desired consistency.
• 7. Frost the bottoms on half of your cookies. Then use an unfrosted cookie to sandwich your filling in between the two cookies.
• 8. Roll the edges in a bowl of crushed candy canes. (Crush your candy canes in a blender, its really fast that way!)
• 9. Enjoy! (You can place in a tupperware in the fridge until ready to serve! They taste great chilled!)