Thai Street Cart Fries

• Gluten free

• Produce

  • 1 Avocado, thin
  • 1/2 cup Cilantro, fresh
  • 1/2 tsp Coriander, ground
  • 1 lb French fries, freshly cooked
  • 1/2 tsp Garlic powder
  • 1/4 cup Green onions
  • 2 Limes, wedges
  • 1/2 cup Peanuts

• Condiments

  • 1/2 tsp Fish sauce
  • 1 tsp Lime juice
  • 1/2 cup Mayonnaise
  • 1/4 cup Sriracha

• Baking & Spices

  • 1/2 tsp Salt

• Dairy

  • 1 cup Cheddar cheese
  • 2/3 cup Monterey jack cheese

Found on cakenknife.com

Description

Ingredients

• 1 lb freshly cooked French fries
• 1/2 tsp fish sauce
• 1/2 tsp garlic powder
• 1/2 tsp ground coriander
• 1/2 tsp salt
• 1 cup shredded cheddar cheese
• 2/3 cup shredded monterey jack cheese
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped peanuts
• 1/4 cup chopped green onions
• 2 limes, cut into wedges
• 1 avocado, sliced thin
• 1/4 cup Sriracha
• 1/2 cup mayonnaise
• 1 tsp lime juice

Directions

• In a large bowl, toss freshly cooked fries with fish sauce, garlic powder, ground coriander, and salt.Spread half of the cooked, seasoned fries out on a rimmed baking sheet. Cover with half of the cheeses evenly. Top with remaining fries, and then top with the remaining cheeses. Broil on high until the cheese is melted and bubbly, approximately 2 to 3 minutes.In a small bowl, whisk together Sriracha, mayonnaise and lime juice.Top fries with cilantro, peanuts, green onion, avocado and Sriracha mayonnaise. Serve with lime wedges.