Thai Style Pork Meatballs

• Meat

  • 1 lb Ground pork, lean

• Produce

  • 1 Chili pepper, small
  • 2 1/3 tbsp Coriander
  • 2 Garlic clove
  • 2 tsp Ginger
  • 6 Green onion
  • 2 tsp Lemongrass

• Condiments

  • 2 tbsp Fish sauce
  • 1 tbsp Honey
  • 2 tbsp Lime juice
  • 2 tbsp Soy sauce

• Oils & Vinegars

  • 1 tbsp Oil
  • 1 tsp Sesame oil, toasted

• Bread & Baked Goods

  • 1/2 cup (whole wheat bread crumbs

Found on leelalicious.com

Description

Ingredients

• 1 pound lean ground pork
• ½ cup (whole wheat) bread crumbs
• 2 tablespoons fish sauce
• 2 tablespoons chopped cilantro
• 4 green onions, finely chopped
• 2 teaspoons minced lemongrass
• 1 garlic clove, minced
• 1 teaspoon grated ginger
• 1 tablespoon oil for frying
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 teaspoon toasted sesame oil
• 2 green onions, thinly sliced
• 1 teaspoon chopped cilantro
• 1 teaspoon grated ginger
• 1 garlic clove, minced
• 1 small chili pepper, de-seeded and finely chopped

Directions

• Stir together all ingredients for the dipping sauce and set aside.
• Combine all the ingredients for the meatballs thoroughly and roll into tablespoon sized balls with wet hands. Makes about 25.
• Heat 1 tablespoon oil in a frying pan on medium. Cook the meatballs while stirring often until browned from all sides and cooked through. This takes about 15-20 minutes.
• Serve the meatballs as appetizer with the dipping sauce, or as main course with cooked rice or pasta.