Thai Tea Tiramisu

• Vegetarian

• Produce

  • 1 Chocolate covered espresso beans
  • 1 cup Thai tea

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 Cinnamon, powder
  • 1/4 tsp Salt
  • 1 tbsp Sugar
  • 1/2 tsp Vanilla extract
  • 1 White chocolate shards

• Snacks

  • 12 Ladyfingers

• Dairy

  • 3 tbsp Condensed milk, sweetened
  • 8 oz Mascarpone cheese

Found on feedingthefiya.com

Description

Directions

• Mix the egg yolks, condensed milk and sugar in a large bowl
• Using a double boiler, whisk the mixture until you have the consistency in this image.
• Mix in the mascarpone, vanilla extract and salt.
• Mix in 2 tbsp of thai tea.
• Whip the egg whites until stiff peaks. See notes.
• Mix in 1/3 of egg whites and fold in the remaining 2/3.
• Cut the ladyfingers in half. The best way to do this is by making a small cut in the center then snapping it in two.
• Quickly dip both sides of the ladyfingers in thai tea.
• Assemble as you wish.
• Top with custard and another layer of ladyfingers.
• Finish with more custard.
• Optional: Place a bar of white chocolate in the freezer for 15 minutes, then run a small knife across the flat surface to make shards.