Thai Turkey Meatballs

• Gluten free

• Meat

  • 1 1/4 lb Ground turkey

• Produce

  • 2 tbsp Cilantro or parsley
  • 2 Garlic cloves
  • 1 Red chili
  • 1 Scallion

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tsp Fish sauce

• Baking & Spices

  • 2 tbsp Arrowroot flour

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

Found on paleogrubs.com

Description

Ingredients

• 1 ¼ pound ground turkey
• 1 egg
• 1 red chili, deseeded and chopped
• 2 garlic cloves
• 1 scallion chopped
• 2 tsp fish sauce
• 2 tbsp arrowroot flour
• 2 tbsp finely chopped cilantro or parsley
• 1 ½ tbsp olive oil

Directions

• Preheat oven to 350 F. Line a baking sheet with parchment paper. With a pestle and mortar, mash the garlic, chili and a pinch of salt until it forms a paste. In a bowl place the ground turkey, egg, cilantro, scallion, fish sauce, arrowroot flour, chili garlic paste and pinch of salt and black pepper. Mix until combined. Form into 1 inch balls. Place the meatballs on the prepared baking sheet, brush with olive oil and bake for 20- 25 minutes.