Thandai Cheesecake Mousse with Gulkand Whipped Cream

• Produce

  • 2 tbsp Watermelon, seeds

• Condiments

  • 4 tbsp Thandai paste [recipe below

• Baking & Spices

  • 1/2 tsp Cardamom essence
  • 16 Cardamom pods, green
  • 4 tsp Fennel seeds
  • 20 Peppercorns, black
  • 1 Pink food color
  • 4 tsp Poppy seeds
  • 1 tsp Saffron
  • 16 tbsp White sugar, granulated

• Nuts & Seeds

  • 30 Almonds

• Snacks

  • 1 1/2 cup Graham cracker crumbs

• Dairy

  • 6 tbsp Butter, unsalted
  • 12 oz Cream cheese
  • 2 cups Heavy cream
  • 3 tbsp Milk

• Beer, Wine & Liquor

  • 2 drops Rose essence

• Other

  • 1 tablespoon gulkand, also known as rose petal preserve

Found on cookwithmanali.com