Diets
Ingredients
Produce
Condiments
Baking & Spices
Oils & Vinegars
Nuts & Seeds
Found on thekitchn.com
Ingredients
Nutrition
| Title: | Recipe: Thanksgiving Slaw — Recipes from The Kitchn |
| Descrition: | The idea of serving salad at Thanksgiving is, in theory, a good one — you want something light, crunchy, and refreshing to balance out the roast turkey and rich sides. The reality, however, is that most salads need to be tossed at the last second and eaten quickly before wilting — not the best choice when there's a lot going on in the kitchen already and the food might sit out for a few hours. This easy, colorful slaw is the answer to this dilemma. It won't wilt like other green salads and can sit out for a while, making it a great addition to the Thanksgiving buffet. |
Thanksgiving Slaw
Produce
Condiments
Baking & Spices
Oils & Vinegars
Nuts & Seeds
The first person this recipe
Found on thekitchn.com
The Kitchn
Recipe: Thanksgiving Slaw — Recipes from The Kitchn
The idea of serving salad at Thanksgiving is, in theory, a good one — you want something light, crunchy, and refreshing to balance out the roast turkey and rich sides. The reality, however, is that most salads need to be tossed at the last second and eaten quickly before wilting — not the best choice when there's a lot going on in the kitchen already and the food might sit out for a few hours. This easy, colorful slaw is the answer to this dilemma. It won't wilt like other green salads and can sit out for a while, making it a great addition to the Thanksgiving buffet.
Save to My recipes
Triple Berry Pie with a Leaf & Vine Crust
