Walking Taco Bar | Pico De Gallo

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 Bunch Cilantro, fresh
  • 2 Cloves Garlic, fresh
  • 3 Green onions
  • 1 Jalapeno peppers, Small
  • 2 Limes
  • 1 Onion, medium
  • 3 Tomatoes, large

• Baking & Spices

  • 1 Salt & fresh ground pepper

Found on bystephanielynn.com

Ingredients

• 1 Medium Onion
• 3 Green Onions
• 2 Cloves of Fresh Garlic
• ½ Bunch of Fresh Cilantro
• 3 Large Tomatoes, chopped
• 1 to 2 Small Jalapeño Peppers (hot) or Poblano Peppers (mild), seeded and chopped
• 2 Limes
• Salt & Fresh Ground Pepper to Taste

Directions

• Mince the onion, green onions, and garlic cloves in a food processor or chopper. Set Aside.
• Mince the fresh cilantro in the food processor. Set aside.
• Combine the chopped tomatoes and jalapeño peppers in a medium mixing bowl. Add in the minced onions, garlic and cilantro.
• Squeeze in the juice from two fresh limes and season with salt and pepper (to taste).
• Stir until evenly combined.
• Refrigerate for at least 30 minutes prior to serving.