Zucchini Fries

• Vegetarian

• Produce

  • 5 Zucchini, large

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 Marinara

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 cup Flour
  • 1 Kosher salt

• Bread & Baked Goods

  • 2 cup Panko breadcrumbs

• Dairy

  • 1/2 cup Parmesan, grated
  • 1/4 cup Whole milk

Found on delish.com

Ingredients

• 5 large zucchini, ends trimmed and cut into thick matchsticks
• 1 c. flour
• kosher salt
• 2 large eggs, beaten
• 1/4 c. whole milk
• 2 c. panko breadcrumbs
• 1/2 c. grated Parmesan, plus more for sprinkling
• Freshly ground black pepper
• Warm marinara, for dipping

Directions

• Preheat oven to 425 degrees F. Season zucchini with salt and toss in flour in a shallow bowl or plate. Whisk beaten eggs with milk in a small bowl. In another bowl, add panko and Parmesan. Working in batches, dredge each piece into flour, egg (letting excess drip off), then panko, and transfer to a baking sheet. Drizzle with olive oil, season with pepper, and garnish with Parm.Bake until tender golden, 18 to 20 minutes. Serve with marinara.