Thanksgiving Turkey Veggie Tray Kids Can't Resist Eating

• Vegetarian
• Gluten free

• Produce

  • 1 bag Baby carrots
  • 1 English cucumber
  • 1 Red bell pepper
  • 1 bag Sugar snap peas

• Condiments

  • 1 Ranch dressing

• Baking & Spices

  • 2 Peppercorns, black

Found on eatingrichly.com

Description

Directions

• Place a small glass bowl at the bottom end of a round platter.
• Slice the bottom off of the bell pepper and set aside. Discard the stem and seeds, then slice the rest of the pepper into sticks.
• Arrange sugar snap peas all the way around the outer edge of the platter.
• Arrange bell pepper sticks around the platter, slightly overlapping the inside ends of the sugar snap peas.
• Arrange baby carrots around the platter, slightly overlapping the inside ends of the bell peppers.
• Arrange slices of cucumber in a pile in the center of the carrots, just above the bowl.
• Fill the bowl with dip, then place the bell pepper end on top of the dip, cut side down.
• Cut the ends off of a baby carrot, then cut a triangle out of one end and place it in the center of the bell pepper end for a beak.
• Place to peppercorns above the carrot for eyes.
• Slice another baby carrot in half lengthwise and carve into legs with feet. Place them on top of the dip at the bottom of the bowl.
• Cover and refrigerate if not serving within the next hour.