The Best Apple Crumb Muffins

• Vegetarian

• Produce

  • 1 1/2 cups Apples

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 tbsp Baking powder
  • 2 tbsp Brown sugar
  • 1 3/4 tsp Cinnamon, ground
  • 1 1/8 cup Flour
  • 3/4 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup Whole wheat flour

• Dairy

  • 5/16 cup Butter
  • 1 cup Greek yogurt, full-fat

Found on bakerbynature.com

Ingredients

• 1 cup all-purpose flour
• 1 cup whole-wheat flour
• 1 tablespoon baking powder
• 1 1/2 teaspoons ground cinnamon
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 2 large eggs, at room temperature
• 1 cup Full-Fat Greek Yogurt
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped, peeled apples
• TOPPING:
• 2 tablespoons brown sugar
• 1 1/2 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1 tablespoon cold butter

Directions

• Preheat oven to 400 degrees (F). Grease a 12 cup muffin tin, or line with paper liners; set aside.
• In a large bowl combine the flours, baking powder, cinnamon, sugar, and salt; set aside.
• In another bowl, beat the eggs, Greek yogurt, melted butter, and vanilla.
• Stir wet mixture into dry ingredients just until moistened. Fold in apple chunks.
• Fill prepared muffin tin cups two-thirds full.
• For the topping:
• In a small bowl combine sugar, flour and cinnamon. Cut in the butter until mixture resembles coarse crumbs. Sprinkle a scant teaspoonful over each muffin.
• Bake at 400° (F) for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

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