The Best Bloody Mary Recipe and Make Your Own Bloody Mary Bar

• Condiments

  • 3 tbsp Horseradish, prepared creamy hot
  • 1 Tabasco sauce
  • 3 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 5 1/4 tsp Celery salt
  • 3 tsp Garlic salt
  • 1 tbsp Kosher salt

• Drinks

  • 1 48 ounce can Tomato juice

• Beer, Wine & Liquor

  • 1 Pickle-infused vodka

Found on foodiecrush.com

Ingredients

• 1 48 ounce can of tomato juice, or about 6 cups
• 3 tablespoons prepared creamy hot horseradish
• 3 tablespoons worcestershire sauce
• 2¼ teaspoons celery salt
• 3 teaspoons garlic salt
• Tabasco sauce
• Freshly ground black pepper
• 1 tablespoon celery salt
• 1 tablespoon kosher salt
• Pickle-infused vodka, or regular vodka if you prefer

Directions

• Mix the tomato juice, horseradish, worcestershire sauce, celery salt, garlic salt and black pepper in a large pitcher. Season with 10-15 shakes of Tabasco sauce, or to taste. Refrigerate until ready to serve.
• To assemble drinks, mix the celery salt and kosher salt on a small plate. Dip the rim of your glass in a shallow amount of water, then dip into the salt mix and twist. Fill an 8 ounce glass to the top with ice. Add 2 ounces of pickle-infused vodka or regular vodka then top with bloody mary tomato mixture.
• Garnish with limes, lemons, celery ribs, blue cheese stuffed olives, bacon strips, pepperocinis, cooked shrimp, hot sauce, pickles, pickled asparagus or green beans, pickled beets, chunks of cheese and anything your heart desires.