The Best Brownie Mix

Diets

Vegetarian

Ingredients

Refrigerated
- 1 Eggs

Baking & Spices
- 1 cup All-purpose flour
- 1 cup Cocoa
- 2 cups Granulated sugar
- 1/2 tsp Salt
- 1 Vanilla extract

Dairy
- 1 Butter, unsalted

Liquids
- 1 Water

Found on crazyforcrust.com

Description

This is the best brownie mix! Tastes better than a box mix and you can keep it in your cabinet for whenever a brownie craving hits! Make the brownies in a 9×9 pan or a loaf pan for a smaller serving, or gift a jar of mix to a friend!

Ingredients

2 cups granulated sugar
1 cup cocoa
1 cup all-purpose flour
1/2 teaspoon salt
See directions for amounts, depending on pan size:
Unsalted butter (melted), vegetable oil, OR liquid coconut oil
Eggs
Water
Vanilla Extract

Directions

To Make the Mix: Whisk together all mix ingredients in a large bowl. Place in an airtight container or gallon size ziploc bag. Store until ready to make brownies. Note: you can also gift this brownie mix in a large jar. Just attach directions as written below! To Make a 9×9” Pan of Brownies: Mix 2 cups of Brownie Mix with 1/2 cup melted butter (or you can use vegetable oil, or liquid coconut oil), 2 eggs, 1 teaspoon vanilla extract, and 1 tablespoon water. (If desired, add 1/2 cup of chopped nuts or mini chocolate chips!) Spread in a 9×9” pan that’s been lined with foil and sprayed with cooking spray. Bake at 350°F for about 20-24 minutes, until a toothpick comes out 1” from the edge of the pan with only a few crumbs. Cool before slicing into squares. To Make a Loaf Pan of Brownies: Mix 1 cup of Brownie Mix with 1/4 cup melted butter (or you can use vegetable oil, or liquid coconut oil), 1 egg, 1/2 teaspoon vanilla extract, and 1 1/2 teaspoons water. (If desired, add 1/4 cup of chopped nuts or mini chocolate chips!) Spread in a loaf pan (4×8 or 9×5) that’s been lined with foil and sprayed with cooking spray. Bake at 350°F for about 12-15 minutes, until a toothpick comes out 1” from the edge of the pan with only a few crumbs. Cool before slicing into squares.