The Best Classic Cheeseball

• Gluten free

• Produce

  • 1/4 tsp Garlic powder
  • 1/4 cup Green onions

• Condiments

  • 3 tbsp Mayonnaise
  • 1/2 tsp Worcestershire sauce

• Nuts & Seeds

  • 1 cup Almonds

• Dairy

  • 2 packages (8 oz each cream cheese
  • 1/2 cup Cheddar cheese
  • 1/3 cup Parmesan cheese, grated

Found on togetherasfamily.com

Description

Ingredients

• 2 packages (8 oz each) cream cheese, softened
• 3 tablespoons mayonnaise
• 1/3 cup grated parmesan cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup green onions, finely chopped
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon garlic powder
• 1 cup sliced almonds

Directions

• Combine cream cheese and mayonnaise in a bowl and beat with a handheld blender until combined and creamy.
• Add in parmesan cheese, cheddar cheese, green onions, worcestershire sauce, and garlic powder. Stir with a wooden spoon until everything is combined.
• Lay out a piece of plastic wrap (saran wrap) and dump the sliced almonds in the middle. Using the wooden spoon, try to form the cheeseball mixture into some sort of a ball (inside the bowl you mixed it in). Dump the ball on top of the almonds on the plastic wrap.
• Use the plastic wrap to press the almonds into the cheeseball and to form into a better ball shape. Put on a plate and let sit in the fridge for 1 hour to firm up.
• Serve with crackers.