Gingerbread Bars with Italian Buttercream Frosting

• Vegetarian

• Produce

  • 1/2 tsp Ginger, ground

• Refrigerated

  • 1 Egg

• Condiments

  • 1/3 cup Molasses

• Baking & Spices

  • 2 tsp Baking soda
  • 1/4 cup Brown sugar
  • 1 tbsp Cinnamon
  • 1/4 tsp Cloves
  • 2 cups Flour
  • 1/4 tsp Nutmeg
  • 1/2 tsp Salt
  • 3/4 cup Sugar
  • 1/2 tsp Vanilla

• Dairy

  • 1/4 cup Butter
  • 1/4 cup Sour cream, lowfat

Found on cookingwithruthie.com

Description

Ingredients

• ¼ C butter, melted
• ¼ C lowfat sour cream
• ¾ cup sugar
• ¼ cup brown sugar
• ½ teaspoon vanilla
• ⅓ cup molasses
• 1 egg
• 2 teaspoons baking soda
• 2 cups flour
• 1 tablespoon cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon cloves
• ¼ teaspoon nutmeg
• ½ teaspoon salt

Directions

• Preheat oven to 350 degrees.
• Spray a 9x13 baking pan with non-stick cooking spray and set aside.
• In a large bowl, combine butter, sour cream, sugar, brown sugar, vanilla, and molasses and beat until creamy.
• Add the egg and stir until completely incorporated.
• Add the rest of the ingredients and mix until well combined.
• Press dough into pan, spray hand with cooking spray and use fingers to press dough to the edges of the pan
• Bake for 15 minutes and let cool, dont over cook