Baked Brie, Pear & Pecan Bites

• Produce

  • 1 Lg. bosch pear

• Nuts & Seeds

  • 24 Pecans, whole toasted

• Bread & Baked Goods

  • 1 pkg. Pepperidge farm (9.5-oz. *pepperidge farm puff pastry cups

• Dairy

  • 24 cut into pieces 8 oz. brie cheese

• Other

  • Balsamic reduction

Found on unsophisticook.com

Description

Ingredients

• 1 pkg. (9.5-oz.) *Pepperidge Farm® Puff Pastry Cups
• 8 oz. Brie cheese, cut into 24 pieces
• 1 lg. Bosch pear, diced
• 24 whole pecans, toasted
• balsamic reduction

Directions

• Prepare the puff pastry cups according to the package directions.
• Turn the oven to down 350 degrees.
• Place one piece of Brie cheese in each pastry cup, and place the filled cups on a baking sheet.
• Bake at 350 degrees for about 5 minutes or until the cheese is melted. Let the pastry cups cool on a wire rack for 5 minutes.
• Top with diced pears and a whole toasted pecan. Drizzle balsamic reduction over the top.