The BEST Coconut Lime Cupcakes

The BEST Coconut Lime Cupcakes

  • Serves: 16
The BEST Coconut Lime Cupcakes

The BEST Coconut Lime Cupcakes

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 tsp Lime
    • 1 Limes, slices
  • Canned Goods

    • 3/4 cup Coconut milk, from a can
  • Condiments

    • 4 tbsp Lime juice
  • Baking & Spices

    • 1 tsp Baking powder
    • 1/2 tsp Baking soda
    • 1 1/4 cup Flour
    • 1 cups Powdered sugar
    • 1/2 tsp Salt
    • 3/4 cup Sugar
  • Nuts & Seeds

    • 2 tbsp Coconut
  • Dairy

    • 1/2 cup Butter, unsalted
    • 8 oz Cream cheese

Found on

Description

These Coconut Lime Cupcakes are the perfect mix of tropical and citrus flavors, with a lime and coconut cupcake base, coconut cream cheese frosting, and toasted coconut on top!

Ingredients

  • 1 1/4 cup flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon salt
  • 2 eggs 3/4 cup Sugar 1/2 cup oil 2 teaspoons lime zest ( from 1 lime ) 4 tablespoon Lime juice 1 teaspoon Coconut Extract 3/4 cup coconut milk ( from a can ) 8 ounces cream cheese ( I typically use Neufchatel ) 1/2 cup unsalted butter ( softened ) 1 teaspoon Coconut Extract 1 cups Powdered Sugar 2 tablespoons coconut ( toasted coconut (Toast sweetened coconut flakes in a pan on the stovetop or in the oven, stirring f ) to taste limes ( slices, cut into fourths ) Directions Combine the flour, baking powder, baking soda, and salt in a bowl. Whisk the egg s and sugar in a sep arate bowl. Then add the oil, lime zest and juice, coconut e xtract, and coconut Servings 16 From Dessert Now, Dinner Later! Complementary Recipe(s) Coconut Key Lime Macaroons Coconut Key Lime Bars Coconut Key Lime Popsicles Key Lime Cupcakes  
  • 3/4 cup Sugar
  • 1/2 cup oil 2 teaspoons lime zest ( from 1 lime ) 4 tablespoon Lime juice 1 teaspoon Coconut Extract 3/4 cup coconut milk ( from a can ) 8 ounces cream cheese ( I typically use Neufchatel ) 1/2 cup unsalted butter ( softened ) 1 teaspoon Coconut Extract 1 cups Powdered Sugar 2 tablespoons coconut ( toasted coconut (Toast sweetened coconut flakes in a pan on the stovetop or in the oven, stirring f ) to taste limes ( slices, cut into fourths ) Directions Combine the flour, baking powder, baking soda, and salt in a bowl. Whisk the egg s and sugar in a sep arate bowl. Then add the oil, lime zest and juice, coconut e xtract, and coconut Servings 16 From Dessert Now, Dinner Later! Complementary Recipe(s) Coconut Key Lime Macaroons Coconut Key Lime Bars Coconut Key Lime Popsicles Key Lime Cupcakes  
  • 2 teaspoons lime zest ( from 1 lime )
  • 4 tablespoon Lime juice
  • 1 teaspoon Coconut Extract 3/4 cup coconut milk ( from a can ) 8 ounces cream cheese ( I typically use Neufchatel ) 1/2 cup unsalted butter ( softened ) 1 teaspoon Coconut Extract 1 cups Powdered Sugar 2 tablespoons coconut ( toasted coconut (Toast sweetened coconut flakes in a pan on the stovetop or in the oven, stirring f ) to taste limes ( slices, cut into fourths ) Directions Combine the flour, baking powder, baking soda, and salt in a bowl. Whisk the egg s and sugar in a sep arate bowl. Then add the oil, lime zest and juice, coconut e xtract, and coconut Servings 16 From Dessert Now, Dinner Later! Complementary Recipe(s) Coconut Key Lime Macaroons Coconut Key Lime Bars Coconut Key Lime Popsicles Key Lime Cupcakes  
  • 3/4 cup coconut milk ( from a can )
  • 8 ounces cream cheese ( I typically use Neufchatel )
  • 1/2 cup unsalted butter ( softened )
  • 1 teaspoon Coconut Extract 1 cups Powdered Sugar 2 tablespoons coconut ( toasted coconut (Toast sweetened coconut flakes in a pan on the stovetop or in the oven, stirring f ) to taste limes ( slices, cut into fourths ) Directions Combine the flour, baking powder, baking soda, and salt in a bowl. Whisk the egg s and sugar in a sep arate bowl. Then add the oil, lime zest and juice, coconut e xtract, and coconut Servings 16 From Dessert Now, Dinner Later! Complementary Recipe(s) Coconut Key Lime Macaroons Coconut Key Lime Bars Coconut Key Lime Popsicles Key Lime Cupcakes  
  • 1 cups Powdered Sugar
  • 2 tablespoons coconut ( toasted coconut (Toast sweetened coconut flakes in a pan on the stovetop or in the oven, stirring f )
  • to taste limes ( slices, cut into fourths )

Directions

  • Combine the flour, baking powder, baking soda, and salt in a bowl. Whisk the egg s and sugar in a sep arate bowl. Then add the oil, lime zest and juice, coconut e xtract, and coconut
  • Serves: 16
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Title:

The BEST Coconut Lime Cupcakes

Descrition:

These Coconut Lime Cupcakes are the perfect mix of tropical and citrus flavors, with a lime and coconut cupcake base, coconut cream cheese frosting, and toasted coconut on top!

The BEST Coconut Lime Cupcakes

  • Produce

    • 2 tsp Lime
    • 1 Limes, slices
  • Canned Goods

    • 3/4 cup Coconut milk, from a can
  • Condiments

    • 4 tbsp Lime juice
  • Baking & Spices

    • 1 tsp Baking powder
    • 1/2 tsp Baking soda
    • 1 1/4 cup Flour
    • 1 cups Powdered sugar
    • 1/2 tsp Salt
    • 3/4 cup Sugar
  • Nuts & Seeds

    • 2 tbsp Coconut
  • Dairy

    • 1/2 cup Butter, unsalted
    • 8 oz Cream cheese

The first person this recipe

myrecipemagic.com

myrecipemagic.com

6424 462

Found on myrecipemagic.com

myrecipemagic.com

The BEST Coconut Lime Cupcakes

These Coconut Lime Cupcakes are the perfect mix of tropical and citrus flavors, with a lime and coconut cupcake base, coconut cream cheese frosting, and toasted coconut on top!