The Best Damn French Dip Sandwich On Earth

The Best Damn French Dip Sandwich On Earth

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The Best Damn French Dip Sandwich On Earth

The Best Damn French Dip Sandwich On Earth

Ingredients

  • Meat

    • 1 lb Roast beef deli, fresh cut cuts
  • Condiments

    • 1 tbsp Horseradish
    • 1/4 cup Mayo
  • Baking & Spices

    • 1 Garlic salt
  • Oils & Vinegars

    • 1 Garlic olive oil
  • Bread & Baked Goods

    • 1 Bakery fresh baguette
  • Dairy

    • 1 Swiss or provolone cheese
  • Other

    • Johnny's Au jus liquid

Found on

Ingredients

  • 1 lb fresh cut roast beef deli cuts
  • 1 bakery fresh baguette
  • Johnnys Au jus liquid
  • Sliced swiss or provolone cheese
  • 1/4 cup mayo
  • 1-2 tbsp horseradish
  • Garlic olive oil (dice 3 garlic cloves and add to 1/3 cup of olive oil)
  • Garlic salt

Directions

  • Preheat the oven to 350. Prepare au jus according to package directions. Slice the baguette into thirds and then cut each piece sandwich style. Brush the bread with the garlic olive oil. Cook the bread open faced in the oven for 5 minutes. This will lightly brown the bread and give that great crunch. Combine mayo and horseradish and spread over bread on both sides. Layer lots of roast beef on the bottom piece of bread. Thick bread needs a thick layer of meat! Lightly brush the meat with garlic olive oil. Layer cheese on the top side of bread and sprinkle a little garlic salt over the cheese. Bake at 350 for 5 minutes or until cheese is melted.
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aspiringsmalltowngirl.com

aspiringsmalltowngirl.com

2012 6
Title:

The Best Damn French Dip on Earth! - The Ramblings of an Aspiring Small Town Girl

Descrition:

The french dip, in my opinion, is the crowning jewel of sandwiches. The savory roast beef, the mild cheese,  with the perfect bakery fresh bun conquers the tastebuds. And don’t forget the au jus for dipping! There is just something about a french dip that puts all other sandwiches to… Continue reading

The Best Damn French Dip Sandwich On Earth

  • Meat

    • 1 lb Roast beef deli, fresh cut cuts
  • Condiments

    • 1 tbsp Horseradish
    • 1/4 cup Mayo
  • Baking & Spices

    • 1 Garlic salt
  • Oils & Vinegars

    • 1 Garlic olive oil
  • Bread & Baked Goods

    • 1 Bakery fresh baguette
  • Dairy

    • 1 Swiss or provolone cheese
  • Other

    • Johnny's Au jus liquid

The first person this recipe

aspiringsmalltowngirl.com

aspiringsmalltowngirl.com

2012 6

Found on aspiringsmalltowngirl.com

The Ramblings of an Aspiring Small Town Girl

The Best Damn French Dip on Earth! - The Ramblings of an Aspiring Small Town Girl

The french dip, in my opinion, is the crowning jewel of sandwiches. The savory roast beef, the mild cheese,  with the perfect bakery fresh bun conquers the tastebuds. And don’t forget the au jus for dipping! There is just something about a french dip that puts all other sandwiches to… Continue reading