Pizza Sauce

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 sprigs Basil, fresh
  • 2 cloves Garlic
  • 1 Onion, medium
  • 1 tsp Oregano, dried
  • 1 (28 ounce can Tomatoes, whole with juices

• Baking & Spices

  • 1 pinch Red pepper flakes
  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter

Found on closetcooking.com

Description

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced or grated
• 1 teaspoon dried oregano
• 1 pinch red pepper flakes
• 1 (28 ounce) can whole tomatoes, crushed with juices
• 1 medium onion, peeled and cut in half
• 2 sprigs fresh basil
• salt to taste

Directions

• Heat the oil and butter in a sauce pan over medium heat until the butter has melted, add the garlic, oregano and pepper flakes and cook until fragrant, about 2-3 minutes.
• Add the tomatoes, onion and basil, bring to a boil, reduce the heat to medium-low and simmer until reduced by half, stirring occasionally, about 20 minutes.
• Remove the onion and basil and season with salt to taste and enjoy or let cool and store in the fridge for up to a week or in the freezer for up to 6 months.

Nutrition